This Chili sweet potato chip recipe is a yummy Whole 30 snack that’s healthy and easy to make at home. They are perfect to pair with nachos for your next game day or to satisfy your hunger cravings. With just a few ingredients you can have crunchy, delicious chips made from sweet potatoes.
We entertain often and so I like to have healthy options for my guests. Not only does it provide a wholesome alternative, but those that follow a paleo diet can indulge as well. You can dip your chips in salsa, guacamole, or chipotle nacho sauce too. Making these tasty chili sweet potato chips are easy, just make sure you have these simple ingredients on hand.
For Sweet Potato Chips
- 3 organic sweet potatos
- 1 tbsp melted Coconut oil
- 1 Tbs chili powder (optional)
- 1 Tbs garlic powder (optional)
- 1 tsp salt
Instructions for Whole 30 Chili Sweet Potato Chips:
To make delicious crunchy sweet potato chips with a kick of chili powder, preheat your oven to 200 degrees F. Use a mandolin slicer (preferred) on the thick slice, or just cut your sweet potatoes with a sharp knife. Add the sweet potato slices into a large bowl and toss it with the melted coconut oil, chili powder, garlic powder, and salt. Place the sliced potato chips onto a baking sheet in single rows. Bake in the oven for 1 hour, turn them over and bake for another 1/2 hour. The chips should be golden brown and delicious looking. If some are still tender in the middle, give them five minutes, and they should crisp on up. (P.S- I have tried quicker versions of making sweet potato chips, but they always end up getting burned.)
Have fun making these delicious chili sweet potato chips and make sure to enter this fun Whole30 giveaway I am doing with my blogger friends below!
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